The gorgeous leeks were purchased from Byward Market during our spontaneous trip to Ottawa. They were 3 for $5. (I know i couldve bought them here at the grocery store for less, but it was all part of the experience.)
After sweating them in my cast iron pot with some garlic, olive oil and butter, I put them in the slow cooker with 5 yellow fleshed potatoes. Can’t wait to taste it tomorrow.
N.B. I also made a zucchini and roasted cauliflower puréed soup, which tastes totally amazing! No cream but yet so thick and rich. I will post pics tomorrow.