Tapas for the Summer
Ever since we bought these IKEA white rectangular plates, my cooking juices have been flowing. Talk about getting my mojo back!
So far, here are some photos of what I’ve come up with. Any they have all been awesome.
Homemade sliders with double fried french fries.
Fresh pasta from Burrato Flour (Courtesy of Williams and Sonoma)
Patatas Bravas (Yukon gold potatoes poached in vegetable oil, tossed in garlic paprika aioli)
Fresh red radishes in Garlicky Vinagrette
Corn starch-dusted sole, fried.