SOme very interesting ways to eat radishes. Must try. Thanks for posting.
I love spring salads with baby greens with thinly sliced radishes and mustard vinaigrette, and radishes are lovely roasted in the oven and tossed with brown butter. Every spring, though, we always end up with a bit too much and I end up needing to preserve some for later to keep them from going in the compost.
Over the years, I’ve managed to find a few ways to preserve radishes, even though they’re not usually a vegetable that screams out for preservation. Radishes are so delicate that one heat wave can ruin them – leave them in the garden a few days too long and they turn tough and spicy. We try to pick them at their peak, when they’re small, crisp and sweet, and turn them into something tasty while they’re still perfect. These preservation methods will help extend the season a little bit, so that you don’t have…
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