Lv04's Blog

Just another WordPress.com site

SOme very interesting ways to eat radishes. Must try. Thanks for posting.

grow it cook it can it

I love spring salads with baby greens with thinly sliced radishes and mustard vinaigrette, and radishes are lovely roasted in the oven and tossed with brown butter.  Every spring, though, we always end up with a bit too much and I end up needing to preserve some for later to keep them from going in the compost.

Over the years, I’ve managed to find a few ways to preserve radishes, even though they’re not usually a vegetable that screams out for preservation.  Radishes are so delicate that one heat wave can ruin them – leave them in the garden a few days too long and they turn tough and spicy.  We try to pick them at their peak, when they’re small, crisp and sweet, and turn them into something tasty while they’re still perfect.  These preservation methods will help extend the season a little bit, so that you don’t have…

View original post 503 more words

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: