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Archive for the day “April 22, 2012”

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I can’t wait till V’s hair get thicker and longer. I love little pigtails on girls. They’re just so adorable.

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Today, we made polish potato dumplings. Z loves to help in the kitchen and he has gotten much better at following directions.

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So cool! I love repurposing.

a little trick i learned

Simply cut along the solid lines and fold inward on the dotted lines.  Glue some velcro (or find sticky-backed velcro) onto the closing piece to make it stay closed.  Can be used for pretty much anything.

Recycled Milk Jug Container

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SOme very interesting ways to eat radishes. Must try. Thanks for posting.

grow it cook it can it

I love spring salads with baby greens with thinly sliced radishes and mustard vinaigrette, and radishes are lovely roasted in the oven and tossed with brown butter.  Every spring, though, we always end up with a bit too much and I end up needing to preserve some for later to keep them from going in the compost.

Over the years, I’ve managed to find a few ways to preserve radishes, even though they’re not usually a vegetable that screams out for preservation.  Radishes are so delicate that one heat wave can ruin them – leave them in the garden a few days too long and they turn tough and spicy.  We try to pick them at their peak, when they’re small, crisp and sweet, and turn them into something tasty while they’re still perfect.  These preservation methods will help extend the season a little bit, so that you don’t have…

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Love churros. Will have to try this recipe!!! Thanks for sharing.

Us Girls..Our Views

Ingredients

Vegetable oil

4 Tablespoons Sugar

2 teaspoons ground cinnamon

3 1/4 cups Bisquick Mix

1  cup hot water

Step 1~In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.

Step 2~In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.

Step 3~Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.

Step 4~Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place…

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Just before bedtime, I put V in her crib and pulled the crib thingy up so she’d be safe. I was just getting her a sleeper when I turned to see her trying to pull herself up So I helped her and stood her up. She was so proud to be standing and holding on to the crib rail on her own.

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Z loves to climb these days. Anything he can climb, he will. He’s even gotten in trouble with M for climbing the patio furniture and hanging over the deck. Whenever we are outside he loves to climb the gate.

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